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Bureau France

Serge Blot
Port. 0671049506
Fixe 0546365637
france@flavorsofspain.es

Flavors of Spain

Adress:
Santa Orosia nº 38, local 2
50010 Zaragoza

Tel.: +34 976 330 099
Fax: +34 976 336 131

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Il est difficile de résumer toutes les richesses de la cuisine espagnole est en ligne. La géographie, la culture et le climat ont créé une recettes de cuisine diversifiée et styles de cuisine. Les différentes civilisations qui ont traversé la péninsule ont aussi laissé leur marque, qui a survécu jusqu'à ce jour. Une grande partie de cette influence est due aux traditions juives et musulmanes.

Le poisson est une partie importante du régime alimentaire espagnol. La coutume est d'acheter frais. Beaucoup de régions éloignées de la côte ont également un apport quotidien, ce qui permet de préparer des plats savoureux. La viande, toutefois, est généralement plus fréquent à l'intérieur. Vous ne pouvez pas manquer une mention de l'huile d'olive, qui est une ancienne tradition de la cuisine méditerranéenne.

 
 
It is widely known that the Paella is the most typical food foreign people taste in Spain but we have an extensive cookery apart from the Paella.

Among Spanish foodstuff people can find: Spanish spicy sausage, Spicy pork sausage,---Black pudding with rice, Cured Ham, Suckling pig, Baby lamb/ Suckling lamb,Creamy cheese, chickpeas with chorizo, morcilla and pork meat, white Beans with chorizo, morcilla and pork meat, Breadcrumbs with chorizo, Bread with Tomato, Meat on a skewer, Sangría (Sweet wine with sugar), Spanish Omelette. Spanish gastronomy consists of a very interesting variety of ingredients.

Some of these ingredients are from Spanish origin and some of them were introduced by the different civilizations that conquered the peninsula. For instance, Arabian people brought oranges, lemons, sugar and rice from Africa. Spanish explores who went to South- America brought chocolate, potatoes, peppers and tomatoes from the new continent. With all these ingredients Spanish people have created their own cuisine. Each Spanish region has its typical dish:

In Aragon, suckling lamb is the most demanded dish. In Galicia, fishing is the main industry, so, people eat every kind of fish and seafood. In Asturias, in the north part of Spain, Fabada is the most typical dish. It is a dish composed of white beans, chorizo and morcilla. In Andalucia, people use to take Gazpacho. It is a kind of cold soup made of vegetables. The principal ingredient is the tomato. People from Castilla La Mancha use to take Garlic soup. It is a hot soup made by Garlic, egg and Bread. In Madrid, the typical dish is Cocido Madrileño. It is made of chickpeas, vegetables, meat pork, chorizo and morcilla. In Valencia, the most typical dish is Paella. It is made with rice, saffron and seafood. Depending on the region Paella is cooked, people add chicken instead of seafood to the rice.Spanish people have a wide range of foodstuff to prepare a great number of dishes in order people enjoy of its delicious food. Mediterranean food has always been a reference of high quality food which has a savoury flavour due to the mixture of their ingredients and seasonings.
 
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