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Flavors of Spain

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Drinks - Olive Oil and olives - Ready-cooked Food - Cheeses - Ibéricos y Curados - Meat Products
 
 
 
   

Monte Peiró

Suckling Lamb
20 Kg
16
quarters
Suckling Lamb
20 Kg
28
portions
   
Recipe  

Oven:

It is recommendable to take the product out from the bag 30 minutes before it is introduced into the oven.

Preheat the oven at 240º +/-

Put the suckling lamb in a dish with the skin downwards (without any sauce) and introduce it into the oven, in the middle part of the oven, taking into account the recommended temperature.

Turn on the grill during 10/15 minutes until it is sautéed.

Turn over the suckling lamb with the skin upwards. Repeat the same procedure until the skin is sautéed and crunchy.

Add the sauce at one side of the dish WITHOUT DAMPING THE SKIN OF THE SUCKLING LAMB 5 minutes before taking the suckling lamb out from the oven.

Microwave:
Take the suckling lamb out from the bag.
Put it into the microwave during 10 minutes. ¾ power.
Remember not to damp the skin of the suckling lamb.
 
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