Aged red wine in Oak tree Barrel MONTE PEIRO is made from autochthonous Garnacha grapes from El Bajo Aragon. This kind of grapes has been picked in their broad ripeness. Macerated and Fermented during ten days before grapes come out from the barrel in the way we obtain a ruby red colour wine with a deep aroma and a balance taste. Later, it will be moved to french oak tree barrels where it will be left to stand during at least six months before being bottled.
Aged red wine in Oak tree Barrel MONTE PEIRO is a wine that will surely surprise very pleasantly to those customers who taste it due to the time this wine has been leaving to stand in the barrel. This is because aged red wine in Oak tree Barrel has such as incomparable taste.
The processing and the aging of this kind of wine has been checked by the International wine commission from El Bajo Aragon land which guarantees its origin and its processing.
Aged red wine in Oak tree Barrel MONTE PEIRO is bottled in high Bordelesa bottle and sold in 12 units’ bottles crates.